OPEN TIMES

LUNCH: Tues to Fri - 12 midday to 2PM

DINNER: Tues to Sat - 5:30PM to 9PM

CLOSED: Sunday, Monday & Public Holidays.

MAKE A BOOKING


02  6621   8881 


Takeaway available

Download Menu

Fully Licensed (BYO Wine Only) 

Address: 34 Molesworth St, Lismore NSW 2480


FOLLOW US

  

DINNER

Entrée & Side dishes                                           (v) = Vegetarian

Edamame (v) (Poached green soy beans) . . . 5.00                                   

Lotus roots chips (v) . . . 5.00

Spring rolls (v) . . . 5.00

Gyoza (Pan-fried pork dumpling) . . . 8.00      Vegetable Gyoza . . . 8.00       

Prawn gyoza . . . 9.00 

Agedashi tofu (v) (Deep- fried tofu in dashi soup) . . . 11.00                                  

Karaage (marinated crispy fried chicken) . . . 8.50            Spicy sour Karaage . . . 9.50

Crispy soft shell crab . . . 11.00          Spicy soft shell crab . . . 11.50

Spicy squid (Deep- fried squid with spice powder) . . . 8.00

Prawn tempura (3pc) . . . 10.00          Halloumi tempura . . . 9.00

Sashimi (subject to seasonal variation)

   Salmon (6pc) . . . 13.50 

    Tuna (6pc) . . . 14.00

     Mix (9pc) . . . 19.00

Carpaccio

   Beef . . . 16.00 (Slightly cooked tender leafy beef with Japanese vinaigrette)

   Fresh Salmon . . . 16.00

   Fresh Tuna . . . 17.00

Salad     

   Tofu salad (v). . . 11.00

   Green salad (v). . . 8.50

  Seaweed salad (v) . . . 6.00

Rice (v) . . . 3.00      Miso soup (v) (Tofu & wakame seaweed) . . . 3.00

Sushi

Sushi rolls                                                  

   Tuna (cooked) . . .                                     (4pc) 7.50            (8pc) 14.00

   California . . .                                              (4pc) 8.00            (8pc) 15.00                            

   Salmon & avocado . . .                              (4pc) 8.00            (8pc) 15.00

   Spicy fresh tuna & avocado . . .              (4pc) 8.50           (8pc) 16.00

   Smoked salmon & cream cheese . . .    (4pc) 8.00            (8pc) 15.00            

   Teriyaki chicken . . .                                  (4pc) 7.50            (8pc) 14.00           

   Vegetarian (v) . . .                                    (4pc) 7.00            (8pc) 13.00

Special sushi rolls (8pc)

   Rainbow roll … 18.00

   Prawn, avocado, topped with fresh sashimi and avocado

   Banzai roll . . . 18.00

Prawn tempura, avocado, topped with crunchy batter and sweet chilli, mayo

Hosomaki (Mini Roll 6 pc)                                   Nigiri (2pc)

   Cucumber (v) . . . 3.80                                    Salmon . . . 5.00  

   Avocado (v) . . . 4.00                                       Prawn (cooked) . . . 5.00

 Tuna (cooked) . . . 4.00                                   Tuna . . . 5.00                          

 Salmon . . . 5.00                                                Scallops . . . 6.00

  Tekka (Fresh raw Tuna) … 5.00                     Chicken katsu & avocado . . . 6.00

Gunkan (ship sushi 2pc)                                   Inari (v) (tofu pocket) . . . 4.00

   Seaweed salad . . . 4.00                                  Seared salmon belly . . . 6.00

   Tuna (cooked) . . . 4.00                                   Seared tuna . . . 6.00

   Tobiko (flying fish roe) . . . 5.00                     Seared scallops . . . 6.50

   Spicy scallops . . . 6.50                                     Eel . . . 6.00

Japanese Mayonnaise . . . 1.00                                                (V) = Vegetarian

Main        

Teriyaki (served with rice and salad)                        

Chicken . . . 18.00                                                          

Beef . . . 18.50

Fish . . . 22.00

Tofu (v) . . . 16.00

Tempura   lightly crispy battered

Vegetables (v) . . . 16.00

Prawn (6pc) . . . 20.00

Mix (prawn, fish, and assorted vegetable) . . . 21.00

Katsu   served with Japanese BBQ sauce, deep fried crumbed your choice of:

Chicken . . . 16.00

Pork . . . 17.00

Noodle soup (udon or buck wheat soba)     

Beef . . . 17.50                                                      

Gyoza . . . 17.00                                                    

Karaage . . . 18.00                                                            

Prawn tempura . . . 18.00                                              

Vegetable (v) . . . 16.00

Curry (served with rice) Homemade Japanese mild curry

Tonkatsu (pork) . . . 18.50

Chicken katsu . . . 17.50

Vegetable (v) . . . 16.00 

Rice . . . 3.00                       Miso soup (v) (Tofu & wakame) . . . 3.00

*DAILY CHEF`S SPECIALS  check our board

(v) = Vegetarian                                        *Dinner last order at 9pm

Dessert         

Vanilla ice cream . . . 5.50  *all ice cream with azuki beans topping

Black Sesame ice cream . . . 6.00

Green tea ice cream . . . 6.00

Mud cake . . . 8.50

Snow ball . . . 5.00

All prices include GST           *10% surcharge on public holidays