Entrée & Side dishes (v)=Vegetarian (GF)=gluten free
Edamame (v) – green soy beans with sea salt 5.00
Lotus roots chips (v) 5.00
Spring rolls 2pc (v) 5.50
Gyoza – Pan fried pork dumpling 10.00 Vegetable Gyoza (v) 10.00
Prawn gyoza 11.00
Agedashi tofu (V,GF) – Deep fried tofu in dashi broth soup . . . 13.00
Karaage (GF) – marinated crispy fried chicken 10.00 Spicy sour Karaage (GF) 11
Crispy soft shell crab (GF) 12.00 Spicy soft shell crab (GF) 12.50
Spicy squid (GF) – Deep fried squid with spice powder 8.00
Prawn tempura 3pc 10.50 Halloumi tempura 10.00
Sashimi (GF) – subject to seasonal variation
Salmon (6pc) 17.00
Tuna (6pc) 17.50
Mix (9pc) 24
Carpaccio (GF)
Beef 16.00 – Slightly cooked tender leafy beef with Japanese vinaigrette
Fresh Salmon 17.00
Fresh Tuna 17.50
Salad (V,GF)
Tofu salad 12.00
Green salad 11.00
Seaweed salad 7.00
Rice (V,GF) 3.50 Miso soup (V,GF) – Tofu, wakame & shallots 3.50
Sushi
Sushi rolls (GF)
Salmon & avocado (4pc) 8.50 (8pc) 16.50
Tuna (cooked) (4pc) 7.50 (8pc) 15.50
California (4pc) 8.50 (8pc) 16.50
Spicy fresh tuna & avocado (4pc) 9.00 (8pc) 17.50
Smoked salmon & cream cheese (4pc) 8.50 (8pc)16.50
Teriyaki chicken (4pc) 8.00 (8pc)15.50
Vegetarian (v) (4pc) 7.50 (8pc) 14.50
Special sushi rolls 8pc
Rainbow roll (GF) 19.50 – Prawn, topped with fresh sashimi and avocado
Banzai roll 18.50 – Prawn tempura, topped with crunchy batter and sweet chilli, mayo
Hosomaki (GF) – Mini Roll 6 pc Nigiri – 2pc
Cucumber (v) 4.00 Salmon (GF) 5.00
Avocado (v) 4.00 Prawn (GF) – cooked 5.00
Tuna (cooked) 4.00 Tuna (GF) 5.00
Salmon 5.50 Scallops (GF) 6.80
Tekka – Fresh raw Tuna 5.50 Chicken katsu & avocado 6.00
Gunkan (GF) – ship sushi 2pc Inari (V,GF) – tofu pocket 4.00
Seaweed salad 4.00 Seared salmon (GF) 6.00
Tuna (cooked) 4.00 Seared tuna (GF) 6.00
Tobiko – flying fish roe 5.50 Seared scallop (GF) 7.00
Spicy scallop 7.00 Eel (GF) 7.00
Japanese Mayonnaise (GF) 1.00
(V) = Vegetarian (GF) = gluten free
Teriyaki (GF) – served with rice and salad
Chicken 18.50
Beef 19.00
Fish 25.00
Tofu (v) 17.00
Tempura lightly crispy battered
Vegetables (v) 17.00
Prawn 6pc 20.00
Mix – prawn, fish, & assorted vegetable 23.50
Katsu served with salad & Japanese BBQ sauce, deep fried crumbed your choice of:
Chicken 16.00
Pork 17.00
Noodle soup – udon or buck wheat soba
Beef 18.00
Gyoza 17.50
Karaage 18.00
Prawn tempura 18.50
Vegetable (v) 16.00
Tempura vegetable (v) 17.50
Curry – served with rice Homemade Japanese mild curry
Curry tonkatsu – pork 19.50
Curry chicken katsu 18.50
Curry vegetable (v) 16.50
GF Curry karaage 19.50
GF Curry vegetable 17.50
Rice (V,GF) 3.50 Miso soup (V,GF) – Tofu, wakame & shallots 3.50
*DAILY CHEF`S SPECIALS check our board
(V) = vegetarian (GF) = gluten free
Chef`s specials
Nasu dengaku (V,GF) – miso glazed eggplant 11.00
Sashimi & sushi deluxe combo (GF) – sashimi 6p, nigiri 3p & roll 4p 32.00
Ginger pork with rice (GF) 19.50
Karaage w rice & salad (GF) 19.50
Spicy karaage w rice & salad (GF) 20.00
Budda delight (V,GF) – stir fried tofu, vegetable & lotus, served w rice 17.50
Wagyu beef bowl w rice (GF) 23.50
Seafood tempura – king prawn, fish, squid & scallop 25.00
Dessert
Vanilla ice cream 5.50 *all ice cream with azuki beans topping
Black Sesame ice cream 7.00
Green tea ice cream 7.00
Mud cake 12.00
Snow ball 5.50
(v) = vegetarian (GF) = gluten free
All prices include GST *10% surcharge on public holidays