Entrée & Side dishes (v)=Vegetarian (GF)=gluten free
Edamame (v) – green soy beans with sea salt 5.00
Lotus roots chips (v) 5.00
Spring rolls 2pc (v) 5.50
Gyoza – Pan fried pork dumpling 11.00 Vegetable Gyoza (v) 11.00
Prawn gyoza 12.00
Agedashi tofu (V,GF) – Deep fried tofu in dashi broth soup . . . 13.00
Karaage (GF) – marinated crispy fried chicken 11.00 Spicy sour Karaage (GF) 12.00
Crispy soft shell crab (GF) 12.00 Spicy soft shell crab (GF) 12.50
Spicy squid (GF) – Deep fried squid with spice powder 9.00
Prawn tempura 3pc 11.00 Halloumi tempura 11.00
Sashimi (GF) – subject to seasonal variation
Salmon (6pc) 18.00
Tuna (6pc) 18.50
Mix (9pc) 25.50
Carpaccio (GF)
Beef 17.00 – Slightly cooked tender leafy beef with Japanese vinaigrette
Fresh Salmon 18.00
Fresh Tuna 18.50
Salad (V,GF)
Tofu salad 13.00
Green salad 12.00
Seaweed salad 7.00
Rice (V,GF) 3.50 Miso soup (V,GF) – Tofu, wakame & shallots 4.00
Sushi
Sushi rolls (GF)
Teriyaki chicken (4pc) 8.50 (8pc)16.50
Tuna (cooked) (4pc) 8.50 (8pc) 16.50
Salmon & avocado (4pc) 9.00 (8pc) 17.50
California (4pc) 9.00 (8pc) 17.50
Spicy fresh tuna & avocado (4pc) 9.50 (8pc) 18.50
Smoked salmon & cream cheese (4pc) 9.00 (8pc)17.50
Vegetarian (v) (4pc) 8.00 (8pc) 15.50
Special sushi rolls 8pc
Rainbow roll (GF) 20.00 – Prawn, topped with fresh sashimi and avocado
Banzai roll 19.00 – Prawn tempura, topped with crunchy batter and sweet chilli, mayo
Hosomaki (GF) – Mini Roll 6 pc Nigiri – 2pc
Cucumber (v) 4.50 Salmon (GF) 5.50
Avocado (v) 4.50 Prawn (GF) – cooked 5.50
Tuna (cooked) 4.50 Tuna (GF) 5.50
Salmon 6.00 Scallops (GF) 7.00
Tekka – Fresh raw Tuna 6.00 Chicken katsu & avocado 6.00
Gunkan (GF) – ship sushi 2pc Inari (V,GF) – tofu pocket 4.50
Seaweed salad 4.50 Seared salmon (GF) 6.00
Tuna (cooked) 4.50 Seared tuna (GF) 6.00
Tobiko – flying fish roe 6.00 Seared scallop (GF) 7.00
Spicy scallop 7.00 Eel (GF) 7.00
Japanese Mayonnaise (GF) 1.00
(V) = Vegetarian (GF) = gluten free
Teriyaki (GF) – served with rice and salad
Chicken 19.50
Beef 20.00
Fish 25.00
Tofu (v) 18.00
Tempura lightly crispy battered
Vegetables (v) 18.00
Prawn 6pc 21.00
Mix – prawn, fish, & assorted vegetable 25.00
Katsu served with salad & Japanese BBQ sauce, deep fried crumbed your choice of:
Chicken 16.50
Pork 17.50
Noodle soup – udon or buck wheat soba
Beef 19.00
Gyoza 18.50
Karaage 19.00
Prawn tempura 19.50
Vegetable (v) 17.00
Tempura vegetable (v) 18.50
Curry – served with rice Homemade Japanese mild curry
Curry tonkatsu – pork 20.50
Curry chicken katsu 19.50
Curry vegetable (v) 17.50
GF Curry karaage 20.50
GF Curry vegetable 18.50
Rice (V,GF) 3.50 Miso soup (V,GF) – Tofu, wakame & shallots 4.00
*DAILY CHEF`S SPECIALS check our board
(V) = vegetarian (GF) = gluten free
Chef`s specials
Nasu dengaku (V,GF) – miso glazed eggplant 12.00
Sashimi & sushi deluxe combo (GF) – sashimi 6p, nigiri 3p & roll 4p 33.00
Ginger pork with rice (GF) 21.00
Karaage w rice & salad (GF) 20.50
Spicy karaage w rice & salad (GF) 21.00
Budda delight (V,GF) – stir fried tofu, vegetable & lotus, served w rice 18.50
Wagyu beef bowl w rice (GF) 25.00
Seafood tempura – king prawn, fish, squid & scallop 26.00
Dessert
Snow ball (GF) 6.00
Vanilla ice cream (GF) 6.00 *all ice cream with azuki beans topping
Black Sesame ice cream (GF) 8.00
Green tea ice cream (GF) 8.00
Mud cake 13.00
(v) = vegetarian (GF) = gluten free
All prices include GST *10% surcharge on public holidays