Entrée & Side dishes (v)=Vegetarian (GF)=gluten free
Edamame (v) – green soybeans with sea salt 5.50
Lotus roots chips (v) 5.50
Spring rolls 2pc (v) 6
Gyoza – Pan fried pork dumpling 11.50
Vegetable Gyoza (v) 11.50
Prawn gyoza 12.50
Agedashi tofu (V, GF) – Deep fried tofu in dashi broth soup 13.00
Karaage (GF) – marinated crispy fried chicken 11.50
Spicy sour Karaage (GF) 12.50
Crispy soft-shell crab (GF) 13 Spicy soft-shell crab (GF) 13.50
Spicy squid (GF) 11
Prawn tempura 3pc 11.50
Halloumi tempura 11.50
Sashimi (GF)
Salmon (6pc) 18.50
Tuna (6pc) 19
Mix (9pc) 26
Carpaccio (GF)
Beef 17.50 – Slightly cooked tender leafy beef with Japanese vinaigrette
Fresh Salmon 19
Fresh Tuna 19.50
Salad (V, GF)
Tofu salad 14
Green salad 13
Seaweed salad 7
Rice (V, GF) 4 Miso soup (V, GF) – Tofu, wakame & shallots 4
Sushi
Sushi rolls (GF)
Teriyaki chicken 4pc – 9 8pc – 17.50
Tuna (cooked) 4pc – 9 8pc – 17.50
Salmon & avocado 4pc – 9.50 8pc – 18.50
California 4pc – 9.50 8pc – 18.50
Spicy fresh tuna & avocado 4pc – 10 8pc – 19.50
Smoked salmon & cream cheese 4pc – 9.50 8pc – 18.50
Vegetarian (v) 4pc – 8.50 8pc – 16.50
Special sushi rolls 8pc
Rainbow roll (GF) 22 – Prawn, topped with fresh sashimi and avocado
Banzai roll 21 – Prawn tempura, topped with crunchy batter and sweet chili & mayo
Hosomaki (GF) – Mini Roll 6 pc
Cucumber (v) 4.50
Avocado (v) 4.50
Tuna (cooked) 4.50
Salmon 6.00
Tekka – Fresh raw Tuna 6.00
Nigiri – 2pc
Salmon (GF) 5.50
Prawn (GF) – boiled 5.50
Tuna (GF) 6
Scallops (GF) 7.00
Chicken katsu & avocado 6.00
Inari (V, GF) – tofu pocket 4.50
Seared salmon (GF) 6.00
Seared tuna (GF) 6.50
Seared scallop (GF) 7.50
Eel (GF) 7.00
Gunkan (GF) – ship sushi 2pc
Seaweed salad (V) 5
Tuna (cooked) 5
Tobiko – flying fish roe 7
Spicy scallop 7.50
Japanese Mayonnaise (GF) 1.00
(V) = Vegetarian (GF) = gluten free
Teriyaki (GF) – served with rice and salad
Chicken 20
Beef 21
Fish 26
Tofu (v) 18.50
Tempura lightly crispy battered
Vegetables (v) 18.50
Prawn 6pc 22
Mix – prawn, fish, & assorted vegetable 26
Katsu served with salad & Japanese BBQ sauce, deep fried crumbed your choice of:
Chicken 16.50
Tonkatsu Pork 17.50
Rice 4
Noodle soup – udon or buck wheat soba
Beef 20
Gyoza 20
Karaage 20
Prawn tempura 21
Vegetable (v) 18
Tempura vegetable (v) 19
Curry – served with rice Homemade Japanese mild curry, GF is available
Curry tonkatsu – pork 20.50
Curry chicken katsu 19.50
Curry vegetable (v) 17.50
GF Curry karaage 22
GF Curry vegetable 20
Rice (V, GF) 4 Miso soup (V, GF) – Tofu, wakame & shallots 4
*WEEKLY CHEF`S SPECIALS check our board
(V) = vegetarian (GF) = gluten free
Chef`s specials
Nasu dengaku (V, GF) – miso glazed eggplant 13
Sashimi & sushi deluxe combo (GF) – sashimi 6p, nigiri 3p & roll 4p 34
Ginger pork with rice (GF) 22
Karaage w rice & salad (GF) 21.50
Spicy karaage w rice & salad (GF) 22
Budda delight (V, GF) – stir fried tofu, vegetable & lotus, served w rice 19.50
Wagyu beef bowl w rice (GF) 26
Seafood tempura – king prawn, fish, squid & scallop 27
Dessert *all ice cream with azuki beans topping
Snowball (GF) 6
Vanilla ice cream (GF) 6
Black Sesame ice cream (GF) 8.50
Green tea ice cream (GF) 8.50
Mud cake 14
(v) = vegetarian (GF) = gluten free
All prices include GST *10% surcharge on public holidays