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Gluten Free Menu

Entree

       Edamame (green soy beans) …. 5.00 (v)        

       Lotus root chips …. 5.00 (v)

       Spicy squid …. 8.00                       

       Karaage (marinaded fried chicken) …. 9.00   

       Spicy sour Karaage …. 10.00

       Crispy soft shell crab …. 11.50                 

       Spicy soft shell crab …. 12.00

       Agedashi Tofu (Deep- fried tofu in broth soup) ….11.50 (v)

Sashimi (subject to seasonal variation)

        Salmon sashimi (6pc) …. 15.50                      

        Tuna sashimi (6pc) …. 16.00

        Mix sashimi (9pc) …. 22.00

 Carpaccio

        Fresh salmon …. 16.50           Fresh Tuna ….17.00

        Beef (seared beef slices with Japanese vinaigrette) …. 16.00

 Salad

        Seaweed salad …. 6.50 (v)   

        Tofu salad (raw silken tofu) …. 11.00 (v)           

         Green salad …. 9.00 (v)

Miso soup (tofu,wakame&shallot) …. 3.50 (v)           Rice …. 3.00 (v)

Sushi (Most sushi rolls are gluten free, please ask our staff)

Main              

         Teriyaki Chicken …. 18.00  (served with rice and salad)     

        Teriyaki Beef …. 18.50 (served with rice and salad)

        Teriyaki Fish (chef`s selection) …. 23.00  (served w rice&salad)

        Teriyaki Tofu (v) …. 16.00 (served with rice and salad)

       Karaage with rice & salad …. 19.00   spicy karaage w rice & salad …19.50

       Curry vegetable (v) …. 17.00 (served with rice)

       Curry Karaage with vegetable …. 19.00 (served with rice)

Dessert   

*all ice cream with azuki beans topping

       Vanilla ice cream . . . 5.50

       Black Sesame ice cream . . . 6.50

     Green tea ice cream . . . 6.50

    Snow ball (vanilla ice cream rapped with mochi rice pastry) . . . 5.50


(v) = vegetarian


All prices include GST           *10% surcharge on public holidays