Entrée & Side dishes (v)=Vegetarian (GF)=gluten free
Edamame (v) – green soybeans with sea salt 5.50
Lotus roots chips (v) 5.50
Spring rolls 2pc (v) 6
Gyoza – Pan fried pork dumpling 12.50
Vegetable Gyoza (v) 12.50
Prawn gyoza (I) 13.50
Agedashi tofu (V, GF) – Deep fried tofu in dashi broth soup 15.00
Karaage (GF) – marinated crispy fried chicken 12.50
Spicy sour Karaage (GF) 13.50
Crispy soft-shell crab (GF) (I) 14 Spicy soft-shell crab (GF) (I) 14.50
Spicy squid (GF) (I) 12
Takoyaki (I) 12.50
Prawn tempura 3pc (I) 12.50
Halloumi tempura 12.50
Sashimi (GF)
Salmon (6pc) (A) 20
Tuna (6pc) (I) 21
Mix (9pc) (M) 28
Carpaccio (GF)
Beef 19 – Slightly cooked tender leafy beef with Japanese vinaigrette
Fresh Salmon (A) 20
Fresh Tuna (I) 21
Salad (V, GF)
Tofu salad 15
Green salad 14
Seaweed salad 7
Rice (V, GF) 4 Miso soup (V, GF) – Tofu, wakame & shallots 4
Sushi
Sushi rolls (GF)
Teriyaki chicken 4pc – 9 8pc – 17.50
Tuna (cooked) 4pc – 9 8pc – 17.50
Salmon & avocado (A) 4pc – 9.50 8pc – 18.50
California (I) 4pc – 9.50 8pc – 18.50
Spicy fresh tuna & avocado (I) 4pc – 10 8pc – 19.50
Smoked salmon & cream cheese 4pc – 9.50 8pc – 18.50
Vegetarian (v) 4pc – 8.50 8pc – 16.50
Special sushi rolls 8pc
Rainbow roll (GF) (M) 23 – Prawn, topped with fresh sashimi and avocado
Banzai roll (I) 22 – Prawn tempura, topped with crunchy batter and sweet chili & mayo
Hosomaki (GF) – Mini Roll 6 pc
Cucumber (v) 4.50
Avocado (v) 4.50
Tuna (cooked) 4.50
Salmon (A) 6.00
Tekka (I) – Fresh raw Tuna 6.00
Nigiri – 2pc
Salmon (GF) (A) 5.50
Prawn (GF) (I) – boiled 5.50
Tuna (GF) (I) 6
Scallops (GF) (I) 8
Chicken katsu & avocado 6
Inari (V, GF) – tofu pocket 4.50
Seared salmon (GF) (A) 6
Seared tuna (GF) (I) 6.50
Seared scallop (GF) (I) 8.50
Eel (GF) (I) 8
Gunkan (GF) – ship sushi 2pc
Seaweed salad (V) 5
Tuna (cooked) 5
Tobiko – flying fish roe (I) 7
Spicy scallop (I) 8.50
Japanese Mayonnaise (GF) 1.00
(V) = Vegetarian (GF) = gluten free
Teriyaki (GF) – served with rice and salad
Chicken 22
Beef 23
Fish (M) 27
Tofu (v) 20
Tempura lightly crispy battered
Vegetables (v) 20
Prawn 6pc (I) 23
Mix – prawn, fish, & assorted vegetable (M) 27
Katsu served with salad & Japanese BBQ sauce, deep fried crumbed your choice of:
Chicken 18.50
Tonkatsu Pork 19.50
Rice 4
Noodle soup – udon or buck wheat soba
Beef 22
Gyoza 22
Karaage 22
Prawn tempura (I) 23
Vegetable (v) 19
Tempura vegetable (v) 20
Curry – served with rice Homemade Japanese mild curry, GF is available
Curry tonkatsu – pork 23.50
Curry chicken katsu 22.50
Curry vegetable (v) 20
GF Curry karaage 24
GF Curry vegetable 22
Rice (V, GF) 4 Miso soup (V, GF) – Tofu, wakame & shallots 4
(V) = vegetarian (GF) = gluten free
Chef`s specials
Nasu dengaku (V, GF) – miso glazed eggplant 14
Sashimi & sushi deluxe combo (GF) (M) – sashimi 6p, nigiri 3p & roll 4p 35
Ginger pork with rice (GF) 24
Karaage w rice & salad (GF) 23.50
Spicy karaage w rice & salad (GF) 24
Budda delight (V, GF) – stir fried tofu, vegetable & lotus, served w rice 21
Wagyu beef bowl w rice (GF) 28
Seafood tempura – king prawn, fish, squid & scallop (I) 28
Dessert *all ice cream with azuki beans topping
Snowball (GF) 6
Vanilla ice cream (GF) 6
Black Sesame ice cream (GF) 9
Green tea ice cream (GF) 9
Mud cake 15
(v) = vegetarian (GF) = gluten free
Country of origin for seafood: A=Australia, I=Imported, M=Mixed origin
All prices include GST *10% surcharge on public holidays